Menu

ENTRÉES

ENSALADA CÉSAR $130


Served with chicken breast and homemade dressing.

CHILES GÜERITOS RELLENOS DE CAMARÓN $125

5 piece order.

ENSALADA CABAÑA $130

Green salad with corn kernels, black olive, fried tortilla strips, tomato, avocado, cotija cheese, drizzled with house vinaigrette, with a side of pan-fried chicken breast.

CHILES GÜERITOS RELLENOS DE ARRACHERA $110

5 piece order.

QUESO ASADO $275


Chiltepín, chipotle, jalapeño, rosemary, basil or natural.

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MOLLETES $130

with refried beans, bandera sauce (tomato, jalapeños, onion), chorizo and melted cheese.

CHICHARRÓN DE RIB-EYE $290


400 g of Rib Eye chunks with a side of bandera sauce (tomato, jalapeños, onion) guacamole and refried beans.

TACOS RANCHEROS $100

4 tacos de frijoles refritos de harina dorados a la plancha, acompañados de queso fresco y aguacate.

QUESOS FUNDIDOS $180

with one ingredient: bacon, mushrooms, grilled poblano pepper strips or chorizo.

extra ingredient: $20

GUACAMOLE

$95

EXTRAS

QUESO FRESCO

$60

CHILES TOREADOS (5)

$60

FRIJOLES

$60

Breakfast

Breaksfast is served until 2 pm. All prices include tax.

Any change in side-orders will have an extra charge of $15 each.

Weekends.

MENUDO RED OR WHITE.

SMALL

$115

LARGE

$138

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DESAYUNO LA CABAÑA $140

2 scrambled or fried eggs on a stalk of grilled nopal covered in ranchera sauce, with a sied of bacon, ham and refried beans.

DESAYUNO POBLANO $120

Shredded machaca beef with vegetables, grilled poblano pepper strips with sour cream, 2 fried or scrambled eggs, with a side of refried beans.

DESAYUNO DEL ABUELO $155

2 fried or scrambled eggs on a piece of pan-fried meat, covered in ranchera sauce, with a side of bacon, ham and refried beans.

DESAYUNO CIMARRÓN $155

200 g de of beefsteak in patron sauce, with scrambled or fried eggs with a side of chilaquiles and refried beans.

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DESAYUNO DEL NIETO $200

New York steak, corte de 200 g con dos huevos revueltos o estrellados, acompañados de chilaquiles, frijoles refritos y papas fritas.

DESAYUNO DEL PATRÓN $215

300 g of T-Bone steak with 2 fried or scrambled eggs, seasoned potatoes, bandera sauce (tomato, jalapeños, onion) and refried beans.

DESAYUNO REGIONAL $145

Bistec Ranchero, 2 scrambled or fried eggs with a side of chilaquiles and refried beans.

EL HUARACHE PICACHOS $180

Marinated arrachera (skirt steak) strips with nopal salad on a corn huarache (fried masa dough base) with melted cheese, 2 scrambled or fried eggs, refried beans and guacamole.

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COSTILLITAS DE PUERCO CON NOPALES EN SALSA VERDE TATEMADA $175

Served with 2 scrambled or fried eggs, chilaquiles and refried beans.

DESAYUNO RANCHERO $120

Scrambled eggs with chorizo and grilled poblano pepper strips, nopal salad, chilaquiles and charro beans.

DESAYUNO DE LA PATRONA $225

300 g of T-Bone steak with a side of seasoned potatoes, chilaquiles, 2 fried or scrambled eggs and refried beans.

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DESAYUNO NORTEÑO $150

Marinated arrachera (skirt steak) strips, 2 fried or scrambled eggs with chilaquiles and refried beans.

MACHACA DESHEBRADA CON HUEVO O VERDURA $145

with refried beans and salad.

MACHACA ESTILO SONORA CON HUEVO O VERDURA $155

with refried beans and salad.

HOT CAKES (3) $140

with a side of french fries or hash browns, bacon, and 2 scrambled or fried eggs.

CHILAQUILES CON POLLO O HUEVO $125

With a side of refried beans and salad.

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ENSALADA DE FRUTAS DE TEMPORADA $110

With a side of french toast.

HUEVOS

FRIED OR SCRAMBLED EGGS $105

EGGS AND HAM $125

EGGS AND CHORIZO $115

With a side order of hash browns and refried beans.

HUEVOS RANCHEROS $115

Fried eggs over a browned tortilla, covered in ranchera sauce with a side of refried beans and hash browns.

MEXICAN STYLE EGGS $115

Scrambled eggs with onion, tomato and jalapeño peppers with a side of refried beans and hash browns.

HUEVOS DIVORCIADOS $115

2 fried or scrambled eggs in red and green salsa with a side of chilaquiles and refried beans.

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OMELETTES

Served with a side of hash browns, refried beans, avocado and fresh cheese.

WITH MUSHROOMS $135

WITH RAJAS (GRILLED POBLANO PEPPERS) $135

MEXICAN STYLE $135

WITH CHORIZO $135

WITH HAM $140

CON SONORAN MACHACA $145

WITH SHRIMP $175

Traditional

Kids Menu

FRENCH FRIES $60

BURRITO (1) $65

HOT CAKES (2) $80

KIDS HAMBURGER $90

QUESADILLAS DE HARINA $105

CHICKEN NUGGETS $90

MACARONI $96

With a side of apples.

FRENCH TOAST $80

Filled with cream cheese, banana and hazelnut spread.

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CALDO DE RES G $155 CH $140

(Served after 12 pm)
With a side of red rice.

SOPES (3) $130

Thick tortilla with a border

around the edges. Beef or chicken.

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ENCHILADAS ROJAS $125

Served with rice and refried beans (beef, chicken or cheese)

ENCHILADAS SWISS-STYLE $140

Served with rice and refried beans (beef, chicken or cheese).

QUESADILLAS DE MAÍZ (3) $125

Served with a side of refried beans and french fries.

QUESADILLA DEL ABUELO $185

Giant quesadilla with 200 gm of beef steak, guacamole and refried beans.

QUESADILLAS DE HARINA (3) $130

Served with a side of refried beans and french fries.

CHILES RELLENOS (2) $185

with a side of refried beans and rice.

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BURRITOS DE MACHACA SONORENSE $155

with side of refried beans and salad.

SÚPER BURRO LA CABAÑA $195

200 gm of arrachera (skirt steak) strips cooked with bell peppers, monterrey cheese with a side of salad and guacamole.

HAMBURGUESA DOBLE $155

Double meat, bacon onion rings and french fries.

BURRITOS DE MACHACA DESHEBRADA $145

with side of refried beans and salad.

HAMBURGUESA REGULAR CON PAPAS FRITAS $130

Meat

 

MILANESA $145

served with a side of french fries and refried beans.

PARRILLADA DEL ABUELO (300G) $220

(1 person) Pan-fried beef steak with chorizo, bacon, and vegetables covered in melted cheese, served on a skillet with a side order of refried beans.

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FAJITAS DE RES (200G) $220

200 gm of arrachera (skirt steak) strips pan-fried with bell peppers, served with a side of guacamole, refried beans, rice, flour quesadilla, and grilled jalapeño pepper.

NEW YORK NEVADO (200G) $220

New York steak served on top of fettuccine with tomato sauce and melted cheese, with a side of steamed vegetables.

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TAMPIQUEÑA (200G) $210

Arrachera (skirt steak) strips served with a side of fresh cheese enchilada, rice, refried beans, scallions, grilled jalapeño and guacamole.

RIB EYE DEL ABUELO (300G) $290

with rice, refried beans, guacamole, flour quesadilla, scallions, and grilled jalapeño pepper.

T-BONE CABAÑA (300G) $230

T-bone, served with rice, refried beans, guacamole, scallions and grilled jalapeño pepper.

BISTEC TAPADO (200G) $195

Pan-fried beef steak cooked with scallions, bacon, jalapeño pepper, mushrooms, covered with a corn tortilla with melted cheese on top, served with a side order of guacamole and refried beans.

RIBEYE RUMOROSA (300G) $290

Grilled Rib Eye covered in a house herb mix with a side of steamed vegetables, brandy flamed mushrooms and baked potato.

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FILETE CABAÑA (250G)  $290

Bacon-wrapped beefsteak, seasoned with mushroom sauce with a side order of steamed vegetables, and a baked potato.

FAJITAS DE RES CON CAMARÓN $255

200 g of arrachera (skirt steak) strips, 100 g of shrimp pan-fried with bell peppers and vegetables, served with a side of guacamole, rice and refried beans.

CABRERÍA A LA PARRILLA (350G)  $290

Full steak with bone seasoned with special house sauce served with a side order of steamed vegetables, and a baked potato.

PARRILLADA RUMOROSA $410

(2 Persons) 300 gm of Rib Eye, 200 gm of chicken fajitas and 100 gm of pan-fried shripm with a side of guacamole, refried beans and salad.

PARRILLADA ESPECIAL $815

(4 Persons) grilled order of 1 partridge, 1 rabbit, 300 gm of ribeye, 400 gm of chicken fajitas, served with a side order of guacamole, rice, refried beans, salad, flour quesadillas, fresh cheese, salad, scallions and grilled jalapeño peppers.

ARRACHERA ESTILO CABAÑA (200G) $210

1 flour quesadilla, rice, refried beans, guacamole, scallions, and grilled jalapeño pepper.

BISTEC RANCHERO (200g) $155

with a side of red rice and refried beans.

ARRACHERA CALIFORNIA $215

200grs de arrachera (skirt steak) served on a hot skillet with a side of grilled chile california filled with monterrey cheese , grilled cheese, charro beans and guacamole.

TOMAHAWK $850

1 kilo of juicy and delicious oven-cooked tomahawk steak, marinated with fine herbs with a house sauce, with a side order of broiled cheese, nopal stalk, grilled bell peppers and zucchini, red rice, guacamole and charro beans.

COSTILLAS BBQ (830G) $299

served with corn on the cob and mashed potatoes.

COSTILLAS DE PUERCO CON NOPALES EN SALSA VERDE TATEMADA $165

with a side of red rice and refried beans.

Mountain Specials

 

CONEJO FRITO EN SALSA BBQ


Orden $275 | ½ Orden $210

With a side of salad, rice, and mashed potatoes.

CONEJO AL MOJO DE AJO


Orden $275 | ½ Orden $210

With a side of salad, rice, and mashed potatoes.

CONEJO FRITO 
Orden $275 | ½ Orden $210

With a side of re fried beans and salad.

PERDIZ EN SALSA BBQ


Orden $230 | ½ Orden $180

With a side of salad, rice, and mashed potatoes.

PERDIZ EN SALSA TERIYAKI


Orden $230 | ½ Orden $180

With a side of salad, rice, and mashed potatoes.

Combinations

 

COMBINACIÓN LA CABAÑA $145

Chilaquiles, 1 filled pepper, 1 egg, served with a side of rice and refried beans.

COMBINACIÓN DEL ABUELO $280

1 ribeye, 4 pan-fried shrimp with a side of rice, refried beans and salad.

COMBINACIÓN MEXICANA $165

Carne asada, 1 filled pepper, 1 beef chimichanga served with a side of rice and refried beans.

COMBINACIÓN LA RUMOROSA $205

Arrachera (skirt steak), sonoran machaca, 1 filled pepper, served with guacamole
 and refried beans.

Pasta and Seafood

FETTUCCINE ARLETITA $150

PPan-fried chicken breast strips, fettuccine covered with cream sauce (fresh mushrooms, spinach and ham strips) flamed with white wine.

SALMÓN DE LA CASA $250

Breaded salmon with sesame seed, covered in special house sauce, with a side order of baked potato and salad.

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SALMÓN AL ROMERO/LIMÓN $245

with a side of fettuccine and steamed vegetables.

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PESCADO* $160

In garlic sauce, breaded, in chipotle cream or foiled wrapped.

 

CAMARONES* $205

In garlic sauce, breaded, in chipotle cream or foiled wrapped.

*Served with a side of white rice, salad and mashed potatoes.

Poultry

 

PECHUGA PARMESANA (200G)  $130

served with a side of mashed potatoes, white rice and salad.

FAJITAS DE POLLO (200G) $145

Served with a side of red rice, refried beans, guacamole, 1 quesadilla, and grilled jalapeño pepper.

MIGNON DE POLLO (2OOG) $155

seasoned in mushroom sauce, served with a side of white rice, mashed potatoes and salad.

PECHUGA A LA PLANCHA (200G) $120

served with a side of mashed potatoes, white rice and salad.

PECHUGA CORDON BLUE (200G) $168

Ham and cheese-filled chicken breast, seasoned with bechamel sauce served with a baked potato, vegetables and mushrooms.

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Desserts

 

PASTEL DE ZANAHORIA $60

FULL $598

PIE DE QUESO CON KAHLUA Y CAFÉ $70

FULL PIE $526

PAY DE ELOTE $60

MEDIUM PIE $98 BIG PIE $165

CHOCOCAJETA $60

FULL $480

PIE DE MANZANA $60

MEDIUM PIE $127 BIG PIE $165

PAY DE QUESO $40

FULL $476

Ice cream

POSTRE DEL ABUELO $195

CHOCOFLAN $60

FULL $430

MILKSHAKES $75

FLAN DE LA ABUELA $40

FULL $277

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MANGO* $65

CACAO* $65

MAMEY* $65

DE CREMA $65

PIÑA $65

*Available during season, also served in a special glass.

ELOTE $65

COCO $65

MANZANA $65

TRUFA $65

MELÓN $65

NARANJA $65

Drinks

 

NON-ALCOHOLIC

ORANGE JUICE $50

JARRA DE AGUAS FRESCAS $110

(HIBISCUS, LEMONADE ICED TEA, BARLEY, RICE)

CHOCOMILK $40

SODAS $30

PITCHER MINERAL LEMONADE $155

PITCHER ORANGE JUICE $210

CAFÉ (WITH REFILL) $45

HOT CHOCOLATE $45

MINERAL WATER $30

GREEN JUICE $80

AGUAS FRESCAS $29 (HIBISCUS, LEMONADE ICED TEA, BARLEY, RICE)

GLASS OF MILK $35

WATER BOTTLE $25

MINERAL LEMONADE $38

 Tequilas

& Whisky 

TEQUILA DON JULIO REPOSADO (750 ML) BOTTLE $750 SHOT $80

TEQUILA DON JULIO REPOSADO 70 BOTTLE $1200 SHOT $140

WHISKY BUCHANAN'S 12 AÑOS (750 ML) BOTTLE $1165 SHOT $115

 Abuelo's

Bar

BEER $48

Tecate roja, Tecate Light, Sol, XX Lager, XX Ámbar, Indio, Coors Light, Bohemia Clásica, Bohemia Obscura.

CHABELAS $78

PIÑA COLADA $78

MICHELADAS $75

PALOMAS $78

MARGARITAS $78

SANGRÍA PREPARADA $80

WINE LIST

SANTO TOMÁS

Único

$1,600

LA CETTO

Petite Sirah    
Zinfandel Rosado
Blanco Chenin Blanc
Nebbiolo   

$250   $80

$250   $80

$250   $80

$440      -

AFRUTADOS

La Toscana 

$250   $75

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