Menu
ENTRÉES
ENSALADA CÉSAR $130
Served with chicken breast and homemade dressing.
CHILES GÜERITOS RELLENOS DE CAMARÓN $125
5 piece order.
ENSALADA CABAÑA $130
Green salad with corn kernels, black olive, fried tortilla strips, tomato, avocado, cotija cheese, drizzled with house vinaigrette, with a side of pan-fried chicken breast.
CHILES GÜERITOS RELLENOS DE ARRACHERA $110
5 piece order.
QUESO ASADO $275
Chiltepín, chipotle, jalapeño, rosemary, basil or natural.

MOLLETES $130
with refried beans, bandera sauce (tomato, jalapeños, onion), chorizo and melted cheese.
CHICHARRÓN DE RIB-EYE $290
400 g of Rib Eye chunks with a side of bandera sauce (tomato, jalapeños, onion) guacamole and refried beans.
TACOS RANCHEROS $100
4 tacos de frijoles refritos de harina dorados a la plancha, acompañados de queso fresco y aguacate.
QUESOS FUNDIDOS $180
with one ingredient: bacon, mushrooms, grilled poblano pepper strips or chorizo.
extra ingredient: $20
GUACAMOLE
$95
EXTRAS
QUESO FRESCO
$60
CHILES TOREADOS (5)
$60
FRIJOLES
$60
Breakfast
Breaksfast is served until 2 pm. All prices include tax.
Any change in side-orders will have an extra charge of $15 each.
Weekends.
MENUDO RED OR WHITE.
SMALL
$115
LARGE
$138

DESAYUNO LA CABAÑA $140
2 scrambled or fried eggs on a stalk of grilled nopal covered in ranchera sauce, with a sied of bacon, ham and refried beans.
DESAYUNO POBLANO $120
Shredded machaca beef with vegetables, grilled poblano pepper strips with sour cream, 2 fried or scrambled eggs, with a side of refried beans.
DESAYUNO DEL ABUELO $155
2 fried or scrambled eggs on a piece of pan-fried meat, covered in ranchera sauce, with a side of bacon, ham and refried beans.
DESAYUNO CIMARRÓN $155
200 g de of beefsteak in patron sauce, with scrambled or fried eggs with a side of chilaquiles and refried beans.

DESAYUNO DEL NIETO $200
New York steak, corte de 200 g con dos huevos revueltos o estrellados, acompañados de chilaquiles, frijoles refritos y papas fritas.
DESAYUNO DEL PATRÓN $215
300 g of T-Bone steak with 2 fried or scrambled eggs, seasoned potatoes, bandera sauce (tomato, jalapeños, onion) and refried beans.
DESAYUNO REGIONAL $145
Bistec Ranchero, 2 scrambled or fried eggs with a side of chilaquiles and refried beans.
EL HUARACHE PICACHOS $180
Marinated arrachera (skirt steak) strips with nopal salad on a corn huarache (fried masa dough base) with melted cheese, 2 scrambled or fried eggs, refried beans and guacamole.

COSTILLITAS DE PUERCO CON NOPALES EN SALSA VERDE TATEMADA $175
Served with 2 scrambled or fried eggs, chilaquiles and refried beans.
DESAYUNO RANCHERO $120
Scrambled eggs with chorizo and grilled poblano pepper strips, nopal salad, chilaquiles and charro beans.
DESAYUNO DE LA PATRONA $225
300 g of T-Bone steak with a side of seasoned potatoes, chilaquiles, 2 fried or scrambled eggs and refried beans.

DESAYUNO NORTEÑO $150
Marinated arrachera (skirt steak) strips, 2 fried or scrambled eggs with chilaquiles and refried beans.
MACHACA DESHEBRADA CON HUEVO O VERDURA $145
with refried beans and salad.
MACHACA ESTILO SONORA CON HUEVO O VERDURA $155
with refried beans and salad.
HOT CAKES (3) $140
with a side of french fries or hash browns, bacon, and 2 scrambled or fried eggs.
CHILAQUILES CON POLLO O HUEVO $125
With a side of refried beans and salad.

ENSALADA DE FRUTAS DE TEMPORADA $110
With a side of french toast.
HUEVOS
FRIED OR SCRAMBLED EGGS $105
EGGS AND HAM $125
EGGS AND CHORIZO $115
With a side order of hash browns and refried beans.
HUEVOS RANCHEROS $115
Fried eggs over a browned tortilla, covered in ranchera sauce with a side of refried beans and hash browns.
MEXICAN STYLE EGGS $115
Scrambled eggs with onion, tomato and jalapeño peppers with a side of refried beans and hash browns.
HUEVOS DIVORCIADOS $115
2 fried or scrambled eggs in red and green salsa with a side of chilaquiles and refried beans.

OMELETTES
Served with a side of hash browns, refried beans, avocado and fresh cheese.
WITH MUSHROOMS $135
WITH RAJAS (GRILLED POBLANO PEPPERS) $135
MEXICAN STYLE $135
WITH CHORIZO $135
WITH HAM $140
CON SONORAN MACHACA $145
WITH SHRIMP $175
Traditional
Kids Menu
FRENCH FRIES $60
BURRITO (1) $65
HOT CAKES (2) $80
KIDS HAMBURGER $90
QUESADILLAS DE HARINA $105
CHICKEN NUGGETS $90
MACARONI $96
With a side of apples.
FRENCH TOAST $80
Filled with cream cheese, banana and hazelnut spread.


CALDO DE RES G $155 CH $140
(Served after 12 pm)
With a side of red rice.
SOPES (3) $130
Thick tortilla with a border
around the edges. Beef or chicken.

ENCHILADAS ROJAS $125
Served with rice and refried beans (beef, chicken or cheese)
ENCHILADAS SWISS-STYLE $140
Served with rice and refried beans (beef, chicken or cheese).
QUESADILLAS DE MAÍZ (3) $125
Served with a side of refried beans and french fries.
QUESADILLA DEL ABUELO $185
Giant quesadilla with 200 gm of beef steak, guacamole and refried beans.
QUESADILLAS DE HARINA (3) $130
Served with a side of refried beans and french fries.
CHILES RELLENOS (2) $185
with a side of refried beans and rice.

BURRITOS DE MACHACA SONORENSE $155
with side of refried beans and salad.
SÚPER BURRO LA CABAÑA $195
200 gm of arrachera (skirt steak) strips cooked with bell peppers, monterrey cheese with a side of salad and guacamole.
HAMBURGUESA DOBLE $155
Double meat, bacon onion rings and french fries.
BURRITOS DE MACHACA DESHEBRADA $145
with side of refried beans and salad.
HAMBURGUESA REGULAR CON PAPAS FRITAS $130
Meat
MILANESA $145
served with a side of french fries and refried beans.
PARRILLADA DEL ABUELO (300G) $220
(1 person) Pan-fried beef steak with chorizo, bacon, and vegetables covered in melted cheese, served on a skillet with a side order of refried beans.

FAJITAS DE RES (200G) $220
200 gm of arrachera (skirt steak) strips pan-fried with bell peppers, served with a side of guacamole, refried beans, rice, flour quesadilla, and grilled jalapeño pepper.
NEW YORK NEVADO (200G) $220
New York steak served on top of fettuccine with tomato sauce and melted cheese, with a side of steamed vegetables.

TAMPIQUEÑA (200G) $210
Arrachera (skirt steak) strips served with a side of fresh cheese enchilada, rice, refried beans, scallions, grilled jalapeño and guacamole.
RIB EYE DEL ABUELO (300G) $290
with rice, refried beans, guacamole, flour quesadilla, scallions, and grilled jalapeño pepper.
T-BONE CABAÑA (300G) $230
T-bone, served with rice, refried beans, guacamole, scallions and grilled jalapeño pepper.
BISTEC TAPADO (200G) $195
Pan-fried beef steak cooked with scallions, bacon, jalapeño pepper, mushrooms, covered with a corn tortilla with melted cheese on top, served with a side order of guacamole and refried beans.
RIBEYE RUMOROSA (300G) $290
Grilled Rib Eye covered in a house herb mix with a side of steamed vegetables, brandy flamed mushrooms and baked potato.

FILETE CABAÑA (250G) $290
Bacon-wrapped beefsteak, seasoned with mushroom sauce with a side order of steamed vegetables, and a baked potato.
FAJITAS DE RES CON CAMARÓN $255
200 g of arrachera (skirt steak) strips, 100 g of shrimp pan-fried with bell peppers and vegetables, served with a side of guacamole, rice and refried beans.
CABRERÍA A LA PARRILLA (350G) $290
Full steak with bone seasoned with special house sauce served with a side order of steamed vegetables, and a baked potato.
PARRILLADA RUMOROSA $410
(2 Persons) 300 gm of Rib Eye, 200 gm of chicken fajitas and 100 gm of pan-fried shripm with a side of guacamole, refried beans and salad.
PARRILLADA ESPECIAL $815
(4 Persons) grilled order of 1 partridge, 1 rabbit, 300 gm of ribeye, 400 gm of chicken fajitas, served with a side order of guacamole, rice, refried beans, salad, flour quesadillas, fresh cheese, salad, scallions and grilled jalapeño peppers.
ARRACHERA ESTILO CABAÑA (200G) $210
1 flour quesadilla, rice, refried beans, guacamole, scallions, and grilled jalapeño pepper.
BISTEC RANCHERO (200g) $155
with a side of red rice and refried beans.
ARRACHERA CALIFORNIA $215
200grs de arrachera (skirt steak) served on a hot skillet with a side of grilled chile california filled with monterrey cheese , grilled cheese, charro beans and guacamole.
TOMAHAWK $850
1 kilo of juicy and delicious oven-cooked tomahawk steak, marinated with fine herbs with a house sauce, with a side order of broiled cheese, nopal stalk, grilled bell peppers and zucchini, red rice, guacamole and charro beans.
COSTILLAS BBQ (830G) $299
served with corn on the cob and mashed potatoes.
COSTILLAS DE PUERCO CON NOPALES EN SALSA VERDE TATEMADA $165
with a side of red rice and refried beans.
Mountain Specials
CONEJO FRITO EN SALSA BBQ
Orden $275 | ½ Orden $210
With a side of salad, rice, and mashed potatoes.
CONEJO AL MOJO DE AJO
Orden $275 | ½ Orden $210
With a side of salad, rice, and mashed potatoes.
CONEJO FRITO Orden $275 | ½ Orden $210
With a side of re fried beans and salad.
PERDIZ EN SALSA BBQ
Orden $230 | ½ Orden $180
With a side of salad, rice, and mashed potatoes.
PERDIZ EN SALSA TERIYAKI
Orden $230 | ½ Orden $180
With a side of salad, rice, and mashed potatoes.
Combinations
COMBINACIÓN LA CABAÑA $145
Chilaquiles, 1 filled pepper, 1 egg, served with a side of rice and refried beans.
COMBINACIÓN DEL ABUELO $280
1 ribeye, 4 pan-fried shrimp with a side of rice, refried beans and salad.
COMBINACIÓN MEXICANA $165
Carne asada, 1 filled pepper, 1 beef chimichanga served with a side of rice and refried beans.
COMBINACIÓN LA RUMOROSA $205
Arrachera (skirt steak), sonoran machaca, 1 filled pepper, served with guacamole and refried beans.
Pasta and Seafood
FETTUCCINE ARLETITA $150
PPan-fried chicken breast strips, fettuccine covered with cream sauce (fresh mushrooms, spinach and ham strips) flamed with white wine.
SALMÓN DE LA CASA $250
Breaded salmon with sesame seed, covered in special house sauce, with a side order of baked potato and salad.

SALMÓN AL ROMERO/LIMÓN $245
with a side of fettuccine and steamed vegetables.

PESCADO* $160
In garlic sauce, breaded, in chipotle cream or foiled wrapped.
CAMARONES* $205
In garlic sauce, breaded, in chipotle cream or foiled wrapped.
*Served with a side of white rice, salad and mashed potatoes.
Poultry
PECHUGA PARMESANA (200G) $130
served with a side of mashed potatoes, white rice and salad.
FAJITAS DE POLLO (200G) $145
Served with a side of red rice, refried beans, guacamole, 1 quesadilla, and grilled jalapeño pepper.
MIGNON DE POLLO (2OOG) $155
seasoned in mushroom sauce, served with a side of white rice, mashed potatoes and salad.
PECHUGA A LA PLANCHA (200G) $120
served with a side of mashed potatoes, white rice and salad.
PECHUGA CORDON BLUE (200G) $168
Ham and cheese-filled chicken breast, seasoned with bechamel sauce served with a baked potato, vegetables and mushrooms.

Desserts
PASTEL DE ZANAHORIA $60
FULL $598
PIE DE QUESO CON KAHLUA Y CAFÉ $70
FULL PIE $526
PAY DE ELOTE $60
MEDIUM PIE $98 BIG PIE $165
CHOCOCAJETA $60
FULL $480
PIE DE MANZANA $60
MEDIUM PIE $127 BIG PIE $165
PAY DE QUESO $40
FULL $476
Ice cream
POSTRE DEL ABUELO $195
CHOCOFLAN $60
FULL $430
MILKSHAKES $75
FLAN DE LA ABUELA $40
FULL $277

MANGO* $65
CACAO* $65
MAMEY* $65
DE CREMA $65
PIÑA $65
*Available during season, also served in a special glass.
ELOTE $65
COCO $65
MANZANA $65
TRUFA $65
MELÓN $65
NARANJA $65
Drinks
NON-ALCOHOLIC
ORANGE JUICE $50
JARRA DE AGUAS FRESCAS $110
(HIBISCUS, LEMONADE ICED TEA, BARLEY, RICE)
CHOCOMILK $40
SODAS $30
PITCHER MINERAL LEMONADE $155
PITCHER ORANGE JUICE $210
CAFÉ (WITH REFILL) $45
HOT CHOCOLATE $45
MINERAL WATER $30
GREEN JUICE $80
AGUAS FRESCAS $29 (HIBISCUS, LEMONADE ICED TEA, BARLEY, RICE)
GLASS OF MILK $35
WATER BOTTLE $25
MINERAL LEMONADE $38
Tequilas
& Whisky
TEQUILA DON JULIO REPOSADO (750 ML) BOTTLE $750 SHOT $80
TEQUILA DON JULIO REPOSADO 70 BOTTLE $1200 SHOT $140
WHISKY BUCHANAN'S 12 AÑOS (750 ML) BOTTLE $1165 SHOT $115
Abuelo's
Bar
BEER $48
Tecate roja, Tecate Light, Sol, XX Lager, XX Ámbar, Indio, Coors Light, Bohemia Clásica, Bohemia Obscura.
CHABELAS $78
PIÑA COLADA $78
MICHELADAS $75
PALOMAS $78
MARGARITAS $78
SANGRÍA PREPARADA $80
WINE LIST
SANTO TOMÁS
Único
$1,600
LA CETTO
Petite Sirah
Zinfandel Rosado
Blanco Chenin Blanc
Nebbiolo
$250 $80
$250 $80
$250 $80
$440 -
AFRUTADOS
La Toscana
$250 $75
